Momofuku Fried Chicken Dinner

So among foodies in NYC, Momofuku's Fried Chicken Dinner is one of the hottest tickets in town.

You have to brave the weird online reservation system where it's harder to secure a reservation than it is to score Lady Gaga tickets.

AC, after three months of trying, finally got a rezzie, just in time for his birthday.

You show up at the restaurant, and you don't even have to wait in the crazy line. A table was waiting just for us.

The fried chicken is served with four sauces and you eat it in a wrap Peking Duck-style.



The fried chicken is served in two styles. The Southern-style chicken is fried with a buttermilk and old bay batter. The Korean-style chicken is triple fried and served with a light spicy glaze.



There is a set portion for the table and costs a flat fee of $100 and serves up to 8 people. (Or 4-5 beastly boys.) (Or 2 obeses.)

We had 6 people (4 boys who can EAT and two tiny girls) and we were plenty full.










DEEEE-RICIOUS!